Charcuterie Board Spanish & Italian cured & roasted meats served with pickles, olives, grilled artichoke, roasted pepper & warm ciabatta
£10.95
Vegetable Med Platter roasted vegetables, with a shot of chilled tomato soup marinated olives, hoummus, tzatziki& grilled flat bread(v) (n
£10.50
The Classics
Fresh Fish Grilled or in Young’s Beer Batter with chips & mushy peas or green salad
£9.95
8oz 21 Day aged Rib Eye Steak with Portobello mushroom, grilled tomato & chips
£15.95
Bangers & Mash free range Cumberland sausage served with red onion gravy
£8.95
8oz Somerset 21 Day aged Beef Burger in a soft floured bun with chips & salad
£8.90 add bacon/cheese £1.05
Young’s Own Steak & Ale Pie with creamy mash, seasonal vegetables & gravy
£9.95
Healthier Options
Gazpacho a deliciously refreshing chilled soup of tomato, cucumber, spring onions and peppers
£3.65
Classic Dressed Dorset Crab with crusty bread
£5.95
Spring Risotto with green peas flavoured with lemon, thyme and finished with Parmesan (v)
£6.60
Confit of Duck on steamed spinach with sesame seed and soy dressing (n)
£10.35
Desserts
Coffee Crème Brûlée
£3,95
Selection of Jude’s British Dairy Ice Cream
£3.50
Selection of cheeses with chutney & biscuits
£5.90
Almond Panacotta with poached pear and toasted almonds (n)
£3,95
Summer Fruit Crumble with white chocolate ice cream
£3,95
Warm Chocolate Fondant with vanilla ice cream
£3,95
Sides £2.00
Green Salad, Seasonal Vegetables, Mash, Tomato & Red Onion Salad, Chips, Wedges, Garlic Bread
(v) suitable for vegetarians. (n) contains nuts please note some dishes may contain nuts or traces of nuts, lacto or gluten. Fish dishes may contain small bones. All weights stated are uncooked weights
dukeofcambridge@youngs.co.uk Tel 0207 223 5662 twitter.com/dukebattersea
