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eating at the duke of cambridge

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Sunday Lunch 12-6pm
To start
Soup of the day £3.65
Grilled West Country breast of chicken & crispy bacon on fresh green leaves in a grain mustard dressing £6.25
Rosary goat's cheese & beetroot salad with baby gem, toasted pine nuts & grain mustard dressing £6.50
Seared Scallops on pea risotto £7.95
Mains
Roast Chicken with roast potatoes, Yorkshire pudding, Seasonal vegetables and gravy £11.95
Grilled or beer battered cod & chips with mushy peas or salad £9.95
Seared Smoked Salmon Salad with shaved fennel, cherry tomatoes, mixed leaves & horseradish dressing £7.95
Wild Mushroom Ravioli with fresh baby spinach, asparagus & sugar snap peas, with red pepper dressing (v) £9.50
West Country 8oz 21 day aged Rib Eye Steak with Portobello mushroom, grilled plum tomato & chips £14.95
Free Range West Country Pork Belly glazed with honey on pan-fried black pudding, red onion, apple & delicious crispy pork crackling £12.95
Desserts
Fresh strawberries with cream or ice cream £5.95
Selection of British cheese real ale chutney & biscuits £5.95
Selection of British dairy ice cream £3.95
Apple crumble & vanilla ice cream £5.95
Sides £2.50
Chips, Mixed leaf salad, Potato Wedges, Tomato & red onion salad, Garlic bread
Sauces £1.50
Peppercorn, Béarnaise, Red wine, Garlic butter
(v) suitable for vegetarians. (n) contains nuts
please note some dishes may contain nuts or traces of nuts, lacto or gluten.
Fish dishes may contain small bones. All weights stated are uncooked weights

dukeofcambridge@youngs.co.uk
Tel 0207 223 5662 twitter.com/dukebattersea