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Food served Mon-Fri 12-10pm Sat 11-10pm Sun 11-9pm Sample Menu
At Young’s we take pride in our food and include the best of British ingredients. Our beef is British, our Pork Free range. All our poultry bears the Red Tractor sign, ensuring high standards of animal welfare and environmental protection. Where possible, we use British fruit and vegetables, although from time to time the weather forces us to substitute the best of British with produce from abroad
Starters
Selection of Artisan Bread
with extra virgin olive oil & balsamic vinigar		 for one £2.05 to share £3.65
Marinated Squid
caught from British shores, grilled & served chick peas, chorizo & roast pepper salad		 £6.90
Bowl of Marinated Olives £2.80
Bruschetta
chpped vine tomatoes, fresh basil, garlic & extra virgin olive oil on toasted ciabatta bread (v)		 £2.65
Soup of the day
with crusty bread & butter (v)		 £3.65
Platters
Vegetable Med Platter
roasted vegetables, with a shot of chilled tomato soup marinated olives, hoummus, tzatziki & grilled flat bread (v) (n)		 £10.50
Charcuterie Board
Spanish & Italian cured & roasted meats served with pickles, olives, grilled artichoke, roasted pepper & warm ciabatta		 £10.95
Salads
Chicken Caesar Salad
baby gem lettuce, garlic croutons, anchovies, shaved Parmesan, Caesar dressing & char-grilled chicken		 £8.95
Tuna Nicoise Salad
mixed leaves, boiled egg, tomato, olives, French beans, new potatoes & fresh tuna steak		 £13.50
Mains
Sweet Potato Curry
chunky sweet potatoes in a rich smooth coconut sauce with chick peas, spinach, Kashmiri Pilau rice & naan bread (v) (n)		 £12.30
Lamb Loin
a great hearty British classic pan roasted tender loin of fresh lamb finished with herbs & mustard crust and scallion crusted potatoes		 £12.50
Poached Salmon Fillet
fresh salmon in white wine served with roasted new potatoes, mange tout and dill sauce		 £13.50
Clam Linguine
the best of British palourde clams sauteed with white wine, chilli, garlic & parsley		 £9.95
The Classics
8oz 21 Day aged Rib Eye Steak
with Portobello mushroom, grilled tomato & chips 		£15.95
Fresh Fish Grilled or in Young's Beer Batter
with chips & mushy peas or green salad		 £9.95
Bangers & Mash
free range Cumberland sausage served with red onion gravy		 £8.95
8oz Somerset 21 Day aged Beef Burger
in a soft floured bum with chips & salad		 £8.90 add bacon/cheese £1.05
Young's Own Steak & Ale Pie
with creamy mash, seasonal vegetables & gravy		 £9.95
Healthier Options
Gazpacho
a deliciously refreshing chilled soup of tomato, cucumber, spring onions and peppers		 £3.65
Classic Dressed Dorset Crab
with crusty bread		 £5.95
Spring Risotto
with green peas flavoured with lemon, thyme and finished with parmesan (v)		 £6.60
Confit of Duck
on steamed spinach with sesame seed and soy dressing (n)		 £10.35
Desserts
Selection of cheeses
with chutney & biscuits		 £5.90
Selection of Jude's British Dairy Ice Cream £3.50
Summer Fruit Crumble
with white chocolate ice cream		 £3.95
Coffee Creme Brulee £3.95
Almond Panacotta
with poached pear and toasted almonds		 £3.95
Warm Chocolate Fondant
with vanilla ice cream		 £3.95
Sides All £2.00
Green Salad, Seasonal Vegetables, Mash, Tomato & Red Onion Salad, Chips, Wedges, Garlic Bread
(v) suitable for vegetarians. (n) contains nuts
please note some dishes may contain nuts or traces of nuts, lacto or gluten.
Wild game dishes may contain shot. Meat contained in our pies cannot be guaranteed as West Country.
Please ask your server for further information. Fish dishes may contain small bones. All weights stated are uncooked weights.

dukeofcambridge@youngs.co.ukTel 0207 223 5662 twitter.com/dukebattersea