Our team of skilled chefs have created a mouthwatering menu, using only the best seasonal British produce.
From comforting pub classics, to vegetarian dishes and proper pies, there’s something to suit every palate.
Alongside our main menu, on Sundays we serve traditional roast dinners with crispy roast potatoes, fluffy Yorkshire puddings and lashings of homemade gravy.
For the perfect partner to your favourite tipple, take a peek at our tempting range of bar snacks.
As a family friendly pub, we’re happy to cater for smaller appetites. Just ask your server on the day for availability.
Food Service Times
Monday - Thursday: 12:00 - 22:00
Friday: 12:00 - 22:00
Saturday: 10:00 - 22:00
Sunday: 10:00 - 20:00
Starters & Sandwiches
Spicy chicken wings, lemon and garlic mayo
Toasted sourdough, rapeseed oil, balsamic vinegar (v)
Roast courgette and tomato soup, toasted bread (v)
Fish finger sandwich, baby gem and tartar sauce on white bread served with fries
Montgomery cheddar and pickle sandwich on white bread served with fries (v)
English rainbow chard and Montgomery cheddar quiche (v)
Nutbourne tomatoes, rainbow radish salad served with basil and garlic dressing (vg)
Poole Bay Pollack scampi, watercress mayo
Smoked mackerel pate, salad, tartar sauce, caper berries, toasted bread
Garlic and rosemary infused whole Camembert served with garlic sourdough toast (v)
Aged cheddar, ham, scotch egg, sausage roll, pickled onions, apple, piccalilli, sourdough bread
Suffolk chorizo, salami, Oxsprings air dried ham, spicy chicken wings, caper berries, sun dried tomato and red pepper chutney
The Duke's Pies
Steak and ale pie
Prime steak in Young's Special bitter, encased in shortcrust pastry. Served with creamy mash, buttered British greens and homemade gravy.
Chicken and bacon pie
Succulent chicken and bacon in a homemade bechamel sauce, encased in shortcrust pastry. Served with creamy mash, buttered British greens and homemade gravy.
Root vegetable pie
Pieces of root vegetables, encased in shortcrust pastry and served with creamy mashed potatoes, peas, broccoli and vegetable gravy
The Duke's burger
Beef burger, cheese, gherkins, ale onions, lettuce, ketchup, mayonnaise, fries. Add bacon or blue cheese, £1
Fish and chips
Young's beer battered cod, triple cooked chunky chips, garden peas, homemade tartar sauce
Sausage and mash
Old Spot Cumberland sausage ring, creamy mash, ale onions, gravy
Spicy chicken burger
Lettuce, beef tomato, gherkin, red onion, lemon and garlic mayo, fries (add bacon or cheese £1)
14-day-aged Aberdeen Angus steak
8oz Aberdeen Angus flat iron steak, triple cooked chips, roast vine tomatoes, garlic butter
Nutbourne tomatoes, rainbow radish, basil salad serve with olive oil dressing (vg)
Smoked mackerel Nicoise salad, new potato, Heritage eggs, Nutbourne tomatoes, yellow beans, citrus dressing
Caesar salad, anchovies, Sussex Charmer cheese, Heritage egg, Young's beer sourdough croutons
Sweet potato fries
Nutbourne tomatoes with basil dressing
Triple cooked chips / straw fries
Garden peas and bacon
Sauteed British greens
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