Head Chef Pawel and his team have created a mouthwatering menu, using only the best seasonal British produce. From comforting pub classics, to vegetarian dishes and proper pies, there’s something to suit every palate.
Alongside our main menu, on Sundays we serve traditional roasts served with crispy roast potatoes, fluffy Yorkshire puddings and lashings of homemade gravy.
For the perfect partner to your favourite tipple, take a peek at our tempting range of bar snacks.
Food Service Times
Monday - Thursday: 12:00 - 22:00
Friday: 12:00 - 22:00
Saturday: 10:00 - 22:00
Sunday: 10:00 - 20:00
Starters & Sandwiches
Spicy chicken wings, blue cheese dip
Toasted sourdough, olive oil, balsamic vinegar (v)
Cauliflower soup, toasted sourdough (v)
Fish finger sandwich, baby gem and tartar sauce on white bread served with fries
Cheese and pickle sandwich on white bread served with fries (v)
Egg and king oyster mushrooms bruschetta on sourdough toast (v)
Nutbourne nursery tomatoes, radish, basil salad served with olive oil dressing (v)
Spicy chicken, bacon and avocado sandwich
Crispy Pollock Goujons with tartar sauce
Smashed avocado, toasted seeds, poached egg (v)
Crayfish and avocado stack, Marie Rose sauce, land watercress
Angus Hangar steak served with fries, salad and garlic butter
Whole Camembert served with cranberry sauce and garlic sourdough bread (v)
Aged cheddar, ham, scotch egg, sausage roll, pickled onions, apple, piccalilli, sourdough bread
British cured meats, chicken wings, caper berries, real ale chutney
The Duke's Pies
Steak and ale pie
Prime steak encased in shortcrust pastry. Served with creamy mash, buttered British greens and homemade gravy.
Chicken and ham pie
Succulent chicken, ham and leeks encased in shortcrust pastry. Served with creamy mash, buttered British greens and homemade gravy.
The Duke's burger
Beef burger, cheese, gherkins, ale onions, lettuce, ketchup, mayonnaise, fries. Add bacon or blue cheese, £1
Fish and chips
Young's beer battered cod, triple cooked chunky chips, garden peas, homemade tartar sauce
Sausage and mash
Cumberland sausage, creamy mash, ale onions, gravy
Spicy chicken burger
Lettuce, beef tomato, gherkin, red onion, lemon and garlic mayo, fries (add bacon or cheese £1)
28-day-aged Aberdeen Angus steak
8oz Aberdeen Angus sirloin steak, triple cooked chips, roast vine tomatoes, blue cheese butter
Nutbourne nursery tomatoes, radish, basil salad serve with olive oil dressing (v)
Hand carved ham, free-range egg and triple cooked chips
Smoked Loin of Pork
With new potatoes, buttered British Greens and apple cider gravy
Spicy roast aubergines and tomato stew with coriander and mint yoghurt and crispy garlic bread (v)
Apple, rhubarb and pear crumble
Vanilla ice cream
Sticky toffee pudding served with cream
Triple chocolate gluten-free brownie
Vanilla ice cream
Triple chocolate brownie with vanilla ice cream
Contains no gluten ingredients
Selection of Jude's ice cream
Choose from vanilla, chocolate, strawberry, brandy, mango sorbet
- £2 per scoop
Beauvale blue, Cornish yarg, Somerset brie. Served with real ale chutney, biscuits and apple.
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