Brunch, Lunch & Dinner
Our menu boasts a variety of delicious brunch and lunch dishes, as well as incredible seasonal dinners and the best Sunday roast in Battersea. Don’t believe us? Why not come down and try it for yourself?!
Sunday Roasts The best roast in Battersea. Serving mouth-watering slow roasting meats, local seasonal vegetables, freshly made yorkshire puddings and lashings of gravy. Ask one of our knowledgeable team members to help pair your meal with a wine from our extensive wine list.
Book Sunday
We have vegans in mind We’ve made sure that there is something for everyone on our menu, whatever your dietary requirements. We pride ourselves on using only the finest ingredients and are always developing new and innovative recipes. Brunch, roasts, light bites and hearty dinners, we’ve made sure there are delicious options for all!
Food & Drink Menus
Small plates
Buffalo mozzarella, smoked aubergine caviar, miso aioli
- £8.00
Dorset crab, radish, pickled apple, pea veloute, chilli
- £9.00
Gammon, chervil, pistachio Scotch egg, curried apple sauce
- £6.50
Apricot, lamb, harissa, coriander sausage roll, yoghurt, mint salsa
- £5.50
Salt baked celeriac, apple slaw, celeriac crisp, celeriac puree, toasted hazelnuts
- £6.00
Sharers
Dukes tasting platter
Mozarella, crab, Scotch egg, sausage roll, celeriac terrine
- £16.00
Baked Cenarth brie, truffle toast, carrot
- £14.00
Mains
'The Duke' burger, beer onions, cheese, iceberg, ketchup, mayo, pickles, fries
- £14.50
Beer battered cod, triple-cooked chips, mushy peas, tartare sauce
- £15.50
Chicken, leek and smoked ham shortcrust pastry pie, purple sprouting broccoli, crushed Jersey Royals
- £18.00
8oz 28-day aged Angus Ribeye steak, potato terrine, braised shallot, celeriac mousse, Mediterranean herb red wine jus
- £26.00
Plant burger, beer onions, cheese, iceberg, pickles, ketchup, mayo, fries (v)
- £14.50
Pork and apple sausages, crushed Jersey Royals, roast tomato, wild garlic salsa
- £13.50
Tomato confit, basil puree, soya ricotta, olive tapenade, broad beans, pickled onions
- £13.00
Hot smoked salmon nicoise, artichoke, lemon oil, oilves, red onion, Jersey royals, soft boiled eggs
- £14.50
Herb crusted cod, smoked aubergine, sauce vierge, balsamic reduction
- £16.00
Sides
Halloumi fries, Greek yoghurt, pomegranate, coriander (v)
- £7.50
Hand cut twice cooked chips, wild garlic mayonnaise
- £5.00
Fries
- £4.50
Charred tender stem broccoli, almond butter
- £4.50
Rocket, parmesan, balsamic reduction
- £4.50
Chips trio, hand cut, halloumi fries, fries
- £12.00
Puddings
Nutella souffle, chocolate sauce
- £8.00
Sticky toffee pudding, salted caramel ice cream, toffee sauce
- £6.00
Eton mess, strawberries, whipped cream, meringue
- £5.50
Sticky misu, date sponge soaked in coffee, Kahlua, mascarpone
- £6.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing the best British farmers and producing fresh food sustainably.
Tables of 6 or more are subject to a discretionary service charge of 12.5%.
Sandwiches
All served on sourdough bread (Mon-Fri)
Nutbourne tomato, cheddar, rocket, basil pesto (vg)
- £6.50
Marmalde glazed ham, cheddar toastie
- £7.00
Roast beef, watercress, horseradish cream
- £7.50
Beer battered cod, tartare sauce, lettuce
- £8.00
Add mug of soup or fries
- £4.50
Brunch
Ox cheek benedict, wild garlic hollandaise
- £10.00
Crab royale, chicory, radish, poached eggs
- £10.00
Battersea breakfast, bacon, sausage, egg, hash brown, beans, tomato, mushroom, toast
- £12.00
Smashed avocado, sourdough, poached eggs, chilli
- £9.00
Sweetcorn fritter, coriander, chilli, sauteed spring greens, poached egg
- £7.00
Why not make it bottomless?
Chose of one of the options below to turn your brunch bottomless- price includes any one of our fabulous brunch dishes (excluding sandwiches).
*Available on Saturday's, 12-3pm, 2 hour slot only
Bottomless Brunch
Bottomless tea, coffee, Prosecco, Mimosas, and any brunch dish
- £35.00
Naughty Weekender
Bottomless Espresso Martini, Passionfruit Martini, Bloody Mary and any brunch dish
- £55.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing the best British farmers and producing fresh food sustainably.
Tables of 6 or more are subject to a discretionary service charge of 12.5%.
Small plates
Heritage tomatoes, buffalo mozzarella, wild garlic pesto (v)
Dorset crab salad, brown crab mayo, cucumber, chicory
Carrot, cumin and orange hummus, toasted sourdough (vg)
Halloumi fries, harissa yoghurt (v)
Pea, broad bean and wild garlic croquettes (vg)
Dorset coppa
Sharers
Somerset camembert, wild garlic pesto, radishes, chicory, little gem, sourdough
Ploughman's board
Marmalade glazed ham, pork and sage sausage roll, pickled onions, Sussex charmer, celery, radish, beer bread
Roasts
All served with beef dripping roast potatoes, creamed leeks & peas, maple roasted carrot, spring greens and rainbow chard, crushed celeriac, Yorkshire pudding and gravy
Striploin of beef, braised ox cheek
Pan roasted chicken supreme, stuffed thigh
Bone in rib of pork, gammon croquette
Truffled cauliflower cheese tart, chestnut crumble (vg)
Mains
The Duke burger, beer onions, cheese, iceberg, ketchup, mayo, pickles, fries
Beer battered cod, triple-cooked chips, mushy peas, tartare sauce
Chicken, leek and smoked ham shortcrust pie, purple sprouting broccoli, crushed Jersey Royals
Plant based burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
Pork and apple sausages, crushed Jersey Royals, roast tomato, wild garlic salsa
Puddings
Apple and rhubarb crumble, vanilla ice cream
- £6.00
Sticky toffee pudding, clotted cream, caramel sauce
- £5.50
Lemon tart, clotted cream
- £2.00
Chocolate mousse, white chocolate cookie
- £5.00
Wye valley rhubarb & ginger fool, toasted almonds
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We're proud to be championing the best British farmers and producing fresh food sustainably.
Tables of 6 or more are subject to a discretionary service charge of 12.5%.