Sunday Roasts The best roast in Battersea. Serving mouth-watering slow roasting meats, local seasonal vegetables, freshly made yorkshire puddings and lashings of gravy. Ask one of our knowledgeable team members to help pair your meal with a wine from our extensive wine list. Book Sunday
Sip into the colder months Cosy evenings by the fire with a glass of mulled wine and festive nibbles to graze on. You’ll never want to leave and we won’t want you to! Book for Autumn
We have vegans in mind We’ve made sure that there is something for everyone on our menu, whatever your dietary requirements. We pride ourselves on using only the finest ingredients and are always developing new and innovative recipes. Brunch, roasts, light bites and hearty dinners, we’ve made sure there are delicious options for all. Food & Drink Menus

Brunch, Lunch & Dinner

Our menu boasts a variety of delicious brunch and lunch dishes so if you’re looking to escape your four walls at home, visit us. Our team are consistently ensuring intensive cleaning procedures are undertaken whilst offering a friendly and welcoming environment for you to work, catch up with friends or dine with family.

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Main Menu
Brunch & Lunch
Sunday
Small plates and bar snacks
Venison & apple scotch egg, wholegrain mustard
  • £6.00
Burrata, caramelised figs, cured ham
  • £8.00
Ox cheek croquettes, anchovy mayo
  • £6.50
Spiced cauliflower florets, saffron mayo (vg)
  • £5.50
Halibut & sea purslane sausage roll
  • £7.00
Coppa, Rosemary salami, Parma ham, artichokes, caperberries, toasted Young’s sourdough
  • £6.50
Mains
The Duke burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £14.50
Samphire & spinach gnocchi, maple roast courgette & toasted walnuts (v)
  • £13.00
The ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
  • £13.50
Aberdeen Angus Ribeye, marmite butter, watercress, triple cooked chips
  • £25.00
Ox cheek Cottage pie, Parsnip mash
  • £16.50
Venison & apple sausages, crushed roots, pork crackling, gravy
  • £13.50
Chicken Kiev, Cornish Yarg & garlic butter, black cabbage & wild mushroom
  • £16.00
Curried cauliflower, Jerusalem artichoke, lentils, toasted almonds & pumpkin seeds (vg)
  • £10.50
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
  • £15.50
Sides
Triple cooked chips, marmite mayo
  • £4.50
Fries , Cornish Yarg
  • £4.50
Padron peppers, smoked sea salt
  • £4.00
Tempura battered samphire
  • £4.00
Beef dripping hash browns, pesto
  • £4.50
Puddings
Blue Cheese, port pickled plums, crackers
  • £4.50
Pear & plum crumble, custard
  • £4.00
Vegan chocolate brownie, toasted nuts & seeds (vg)
  • £4.00
Spiced date sticky toffee pudding, vanilla ice cream
  • £4.50
Ice cream & sorbet
  • £2.00
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Breakfast and Brunch
Served from 10 to 14
Haddock & leek smokie, toasted sourdough
  • £7.00
Sweetcorn fritters, vegan feta & avocado (vg)
  • £8.00
Ox cheek muffin, marmite hollandaise
  • £7.00
Burrata, caramelised figs, cured ham
  • £8.00
American pancakes, caramelised banana, maple syrup, Greek yoghurt & granola
  • £6.00
Streaky bacon & Lincolnshire cheddar sandwich, wholegrain mustard mayo
  • £8.00
Smoked salmon, crème’ fraiche & dill open sandwich
  • £8.00
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Small plates and bar snacks
Venison & apple scotch egg, wholegrain mustard
  • £6.00
Burrata, caramelised figs, cured ham
  • £8.00
Ox cheek croquettes, anchovy mayo
  • 6,5
Spiced cauliflower florets, saffron mayo (vg)
  • £5.50
Halibut & sea purslane sausage roll
  • £7.00
Coppa, Rosemary salami, Parma ham, artichokes, caperberries, toasted Young’s sourdough
  • £6.50
Roasts
All our roasts are served with roast potatoes, maple roast carrots, crushed roots, creamed leeks, black cabbage, Yorkshire pudding & gravy
28 days dry aged striploin of beef and ox cheek croquette
  • £17.00
Lamb shoulder, lamb breast, mint Pesto
  • £16.50
Shropshire Half roast chicken and confit chicken roll
  • £15.00
Wild mushroom, spelt & spinach wellington (vg)
  • £13.00
Mains
The Duke burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £14.50
The ultimate plant burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
  • £13.50
Aberdeen Angus Ribeye, marmite butter, watercress, triple cooked chips
  • £25.00
Venison & apple sausages, crushed roots, pork crackling, gravy
  • £13.50
Curried cauliflower, Jerusalem artichoke, lentils, toasted almonds & sunflower seeds (vg)
  • £10.50
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
  • £15.50
Sides
Triple cooked chips, marmite mayo
  • £4.50
Fries, Cornish Yarg
  • £4.50
Padron peppers, smoked sea salt
  • £4.00
Tempura battered samphire
  • £4.00
Beef dripping hash browns, pesto
  • £4.50
Cauliflower cheese
  • £4.00
Pigs in blankets
  • £4.00
Puddings
Blue Cheese, port pickled plums, crackers
  • £4.50
Pear & plum crumble, custard
  • £4.00
Vegan chocolate brownie, toasted nuts & seeds (vg)
  • £4.00
Spiced date sticky toffee pudding, vanilla ice cream
  • 4,5
Ice cream & sorbet
  • £2.00
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020 7223 5662