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Sunday Roasts The best roast in Battersea. Serving mouth-watering slow roasting meats, local seasonal vegetables, freshly made yorkshire puddings and lashings of gravy. Ask one of our knowledgeable team members to help pair your meal with a wine from our extensive wine list. Book Sunday
Sip into the colder months Cosy evenings by the fire with a glass of mulled wine and festive nibbles to graze on. You’ll never want to leave and we won’t want you to! Book for Autumn
We have vegans in mind We’ve made sure that there is something for everyone on our menu, whatever your dietary requirements. We pride ourselves on using only the finest ingredients and are always developing new and innovative recipes. Brunch, roasts, light bites and hearty dinners, we’ve made sure there are delicious options for all. Food & Drink Menus

Brunch, Lunch & Dinner

Our menu boasts a variety of delicious brunch and lunch dishes so if you’re looking to escape your four walls at home, visit us. Our team are consistently ensuring intensive cleaning procedures are undertaken whilst offering a friendly and welcoming environment for you to work, catch up with friends or dine with family.

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Main Menu
Brunch & Lunch
Sunday
Small plates and bar snacks
Roast cauliflower soup, toasted chestnuts, sourdough
  • £4.50
Beetroot hummus, pistachio, cranberry, chicory, radishes, sourdough
  • £6.00
Butlers secret cheddar, Guinness rarebit
  • £5.00
Crab, pea croquettes
  • £6.00
Chicken liver parfait, caramelised onion, thyme chutney, watercress, sourdough
  • £6.50
Buffalo mozzarella, roasted fig, orange, rocket pesto
  • £8.00
Baked Cornish camenbert, sage, chestnuts, red chicory, sourdough
  • £14.00
Suffolk salami, Suffolk chorizo, Dorset cured pork loin, sourdough toast, olives
  • £12.00
Mains
The Duke burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £14.50
Pan fried gnocchi, shredded sprouts, rocket pesto, samphire, walnuts
  • £13.00
Plant based burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
  • £13.50
Aberdeen Angus Ribeyeroasted shallots, triple cooked chips, bernaise
  • £25.00
Hampshire game, Juniper suet, crushed carrot, swede, lovage, savoy, gravy
  • £18.00
Venison & apple sausages, crushed winter roots, savoy cabbage, crispy shallots, gravy
  • £13.50
Pan roasted seabass, crushed potatoes, bacon, samphire, leeks, butter sauce
  • £16.00
Wild mushroom, chestnut tagliatelle, toasted chestnuts, Sussex charmer
  • £13.00
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
  • £15.50
Sides
Triple cooked chips
  • £4.50
Fries
  • £4.50
Crushed carrots, swede, lovage
  • £4.00
Cavelo nero, butter, lemon, chestnuts
  • £4.50
Youngs ale battered onion rings
  • £4.50
Turkey, apricot, pistachio Scotch egg
  • £5.00
Pig in blanket sausage roll, English mustard
  • £5.00
Puddings
Northern blue, quince figs, celery, seeded crackers
  • £6.00
Apple, fig, orange, chestnut crumble, custard
  • £6.00
Spiced fruit bakewell tart, clotted cream
  • £5.00
Sticky toffee pudding, clotted cream, caramel sauce
  • £5.00
Ice cream & sorbet
  • £2.00
Salted chocolate, cranberry, pistachio tart, salted caramel ice cream
  • £6.00
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Breakfast and Brunch
Served from 10 to 14
Turkey schnitzel BLT, fries
  • £8.00
Beetroot hummus, rocket, avocado, fries
  • £7.50
Marmalade roast gammon, piccalilli, fries
  • £8.00
Sweet potato hash, fried duck egg, parsley, cucumber
  • £8.00
American pancakes, caramelised grapefruit, maple syrup, Greek yoghurt & granola
  • £6.00
Haddock smokie, spinach, baked egg, toasted soldiers
  • £8.00
Severn & Wye smoked salmon, crème’ fraiche, pickled fennel, cucumber, watercress open sandwich
  • £9.00
Marmalade glazed gammon benedict
  • £8.00
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Small plates and bar snacks
Roast cauliflower soup, toasted chestnuts, sourdough
  • £4.50
Turkey, apricot, pistachio Scotch egg, caramelised onion chutney, dandelion salad
  • £5.00
Chicken liver parfait, caramelised onion, thyme chutney, watercress, sourdough
  • £6.50
Beetroot hummus, pistachio, cranberry, chicory, radishes, sourdough
  • £6.00
Crab, pea croquettes
  • £6.00
Suffolk salami, Suffolk chorizo, Dorset cured pork loin, sourdough toast, olives
  • £12.00
Roasts
All our roasts are served with roast potatoes, maple roast carrots, crushed roots, creamed leeks, black cabbage, Yorkshire pudding & gravy
Roast striploin of beef, slow cooked beef blade, horseradish cream
  • £19.00
Roast leg of lamb, crispy lamb belly, mint, lovage sauce
  • £18.00
Larchwood farm turkey, pigs in blankets, bread sauce
  • £16.00
Butternut, spinach, fennel, chickpea bake, bloody Mary sauce, Rosemary roast potatoes
  • £14.00
Mains
The Duke burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
  • £14.50
Plant based burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries (v)
  • £13.50
Hampshire game, Juniper suet pie, crushed carrot, swede, lovage, savoy, gravy
  • £18.00
Wild mushroom, chestnut tagliatelle, toasted chestnuts, Sussex charmer
  • £13.00
Pan fried gnocchi, shredded sprouts, rocket pesto, samphire, walnuts
  • £13.00
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
  • £15.50
Sides
Triple cooked chips
  • £4.50
Fries
  • £4.50
Pork, fig stuffing
  • £4.50
Tender stem broccoli, lemon butter
  • £4.50
Maple roasted butternut squash, coriander, pumpkin seeds
  • £4.50
Cauliflower cheese
  • £4.50
Pigs in blankets
  • £5.00
Crushed carrots, swede, lovage
  • £4.00
Puddings
Northern blue, quince figs, celery, seeded crackers
  • £6.00
Apple, fig, orange, chestnut crumble, custard
  • £6.00
Salted chocolate, cranberry, pistachio tart, salted caramel ice cream
  • £6.00
Sticky toffee pudding, clotted cream, caramel sauce
  • £5.50
Ice cream & sorbet
  • £2.00
Spiced fruit bakewell, clotted cream
  • £5.00
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020 7223 5662