Our team of skilled chefs have created a mouthwatering menu, using only the best seasonal British produce.
From comforting pub classics, to vegetarian dishes and proper pies, there’s something to suit every palate.
Alongside our main menu, on Sundays we serve traditional roast dinners with crispy roast potatoes, fluffy Yorkshire puddings and lashings of homemade gravy.
For the perfect partner to your favourite tipple, take a peek at our tempting range of bar snacks.
As a family friendly pub, we’re happy to cater for smaller appetites. Just ask your server on the day for availability.
Food Service Times
Monday - Saturday: 12:00 - 22:00
Sunday: 12:00 - 20:00
Starters & Sandwiches
Soup of the day, toasted sourdough
Potted South coast crab, Young's ale sourdough
Breaded Croxton manor brie, heritage tomato chutney
Scottish smoked salmon, caperberries, sourdough toast
Gressingham duck croquettes, nasturtium oil, Cumbrian ham crumb
Build a Board
Islington Beef salami, Islington Saucisson,Dorset Pork Loin, Cumbrian ham, Suffolk Chorizo
Croxton Manor Brie, Exeter Cheddar, Blue Monday, Butlers Secret Cheddar, Cropwell Bishop Stilton
Breads & sides
Young's ale Sourdough, Balsamic Onions, Mixed Olives, Padron Peppers, Heritage tomato salad
The Duke burger, cheese, ale onions, shredded lettuce, ketchup, mayo, pickles, fries
Angus flat iron steak, triple cooked chips, watercress
Winterbourne trout, sweet potato & black cabbage stew
Lamb shank Shepherd's pie, Savoy cabbage & chestnuts
Bangers & mash, gravy
Young's beer-battered cod, triple-cooked chips, mushy peas, tartare sauce
Butternut squash & wild mushrooms
with sweet potato, courgette, vegan aioli
with shredded lettuce, ketchup, mayo, fries
Triple-cooked chips/ Fries
Pigs in blankets
Duck mac & cheese
Heritage tomato salad
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Watch the Six Nations in Battersea, right here at the Duke of Cambridge.
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