Our team of skilled chefs have created a mouthwatering menu, using only the best seasonal British produce.
From comforting pub classics, to vegetarian dishes and proper pies, there’s something to suit every palate.
Alongside our main menu, on Sundays we serve traditional roast dinners with crispy roast potatoes, fluffy Yorkshire puddings and lashings of homemade gravy.
For the perfect partner to your favourite tipple, take a peek at our tempting range of bar snacks.
As a family friendly pub, we’re happy to cater for smaller appetites. Just ask your server on the day for availability.
Food Service Times
Monday - Saturday: 12:00 - 22:00
Sunday: 12:00 - 20:00
Celeriac & apple soup, sourdough (v)
Marinated figs, rocket & buffalo mozzarella
Potted south coast crab pate, Young's ale sourdough
Scottish smoked salmon, caperberries, sourdough
Breaded Croxton manor brie, heritage tomato chutney
Gressingham duck croquettes, nasturtium oil, Cumbrian ham crumb
Aged striploin of British beef
Pork belly, crackling, apple sauce
Squash and spinach wellington
Slow cooked lamb shoulder
Half roasted chicken cooked with rosemary, lemon and garlic
Duke burger, cheese, pickles, ale onions, lettuce, fries
Add bacon or blue cheese, £1
Vegan feta, mushroom, spinach & chopped walnut pearl barley risotto
Flat iron steak, triple cooked chips, garlic butter, watercress
Young's beer-battered cod, triple cooked chips, mushy peas, tartare sauce
Lamb shank shepherd's pie, savoy cabbage & chestnuts
Winterbourne trout, cavelo nero, white wine sauce, sweet potato
Vegan 'fish' and chips, beer battered banana blossom, triple cooked chips, mushy peas, vegan tartare sauce
Salted padron peppers
Pigs in blankets
Duck mac and cheese
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Watch the Six Nations in Battersea, right here at the Duke of Cambridge.
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